The curriculum at College of the Ozarks is founded upon the liberal arts which offers the student an investigation of a variety of subjects as well as an intensive concentration in Hotel & Restaurant Management (HRM). A student may earn either a Bachelor of Arts or Bachelor of Science degree at College of the Ozarks. The HRM program also offers a Bachelor of Arts or Bachelor of Science degree in Culinary Arts.
HRM students may choose a general management course of study or select an emphasis in professional foodservice management or meeting and special event management.
Classes are offered in The Keeter Center which includes lodging, restaurant, bakery, coffee shop, and meeting facilities.
College provides education and skills, but often leaves you with large debts that carry on far into your future. That's why at College of the Ozarks, we've created an innovative work program that provides essential development in a professional environment, and gives you the opportunity to pay for your education. Each student deserves a personalized education, complete with supportive faculty and classmates. You will develop close, personal relationships with your professors, and will be an individual, not a number. We strive to give you a complete learning experience by helping you develop your character as well as your mind. We've been called "Hard Work U." by The Wall Street Journal.
Academic Goal To provide a sound education, based in the liberal arts. Vocational Goal To promote a strong work ethic, encouraging the development of good character and values. Spiritual Goal To foster the Christian faith through the integration of faith with learning, living, and service. Patriotic Goal To encourage an understanding of American heritage, civic responsibilities, love of country, and willingness to defend it. Cultural Goal To cultivate an appreciation of fine arts, an understanding of the world, and adherence to high personal standards.
This major will prepare students for professional positions in kitchen management, food production, and fine cookery. A major learning outcome is to equip each student to be certified through experience and examination by the American Culinary Federation as a “certified culinarian”. Abundant professional career opportunities are available for graduates both locally and globally.
Admission to College of the Ozarks. Please see the general college catalog on the college website for details regarding the admissions process.
The curriculum at College of the Ozarks is founded upon the liberal arts, which offer the student an investigation of a variety of subjects coupled with an intensive concentration in Hotel & Restaurant Management (HRM). A student may earn either a Bachelor of Arts or Bachelor of Science degree in HRM. The HRM program also offers a Bachelor of Arts or Bachelor of Science degree in culinary Arts.
The HRM program, headquartered in The Keeter Center, also features sequences of coursework that offer an emphasis in particular professional categories of interest within the hospitality industry: •Culinary Arts, •Hospitality Management, •Meeting & Special Event Management, •Professional Foodservice Management.
College of the Ozarks HRM graduates enjoy a very high placement rate upon graduation. The future is bright in one of the fastest growing industries in the world.
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