General Information
City College of San Francisco is a two year institution offering instruction in over 50 disciplines. The CAHS Department was founded in 1935 and is the first two year program in the United States to offer a culinary degree. The Alice Statler Library contains over 6,000 volumes of hotel and restaurant publications. The internationally recognized program provides a “hands on” education in hotel and restaurant operations. Facilities include 5 kitchens and 3 food service outlets, including an 80 fine dining restaurant, a demonstration lecture hall. To properly prepare students for careers in the industry, a balanced combination of practical and theoretical instruction is offered. Students emerge with a well-rounded education in hotel and restaurant management and the culinary arts. potential for achievement in the industry and academic history.
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