General Information
The Hotel-Tourism program provides education and training for students who
would like to work full-time after graduation. Students also may decide to continue
their studies at another institution to earn a bachelor's degree.
In the first year, students study such areas as introduction to the hospitality
industry, quantity foods production, and food protection. In the second year
students focus on hotel management procedures, food, beverage, and labor
cost controls, and geography and tourism development. Students must participate
in an individually planned 300-hour cooperative work experience program;
students earn credit toward graduation while employed at the work site.
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